Blackberry IQF
| Nkọwa | Blackberry IQF Blackberry oyi kpọnwụrụ akpọnwụ |
| Ọkọlọtọ | Klas A ma ọ bụ B |
| Ụdị | Dum |
| Nha | 15-25mm, 10-20mm ma ọ bụ enweghị nhazi |
| Ndụ onwe onye | Ọnwa 24 n'okpuru -18°C |
| Nkwakọ ngwaahịa | Ngwugwu buru ibu: 20lb, 40lb, 10kg, 20kg/ikpe Ngwugwu ahịa: 1lb, 8oz, 16oz, 500g, 1kg/akpa |
| Asambodo | HACCP/ISO/KOSHER/FDA/BRC wdg. |
A na-akpọ Blackberry oyi kpọnwụrụ akpọnwụ nke KD Healthy Foods n'ime awa anọ ka e gbutere blackberry n'ugbo anyị, a na-achịkwakwa ọgwụ ahụhụ nke ọma. Enweghị shuga, enweghị ihe mgbakwunye, ya mere ọ dị mma ma na-edobe nri nke ọma. Blackberry bara ụba na anthocyanins antioxidant. Nnyocha achọpụtala na anthocyanins nwere mmetụta nke igbochi uto nke mkpụrụ ndụ tumor. Na mgbakwunye, blackberry nwekwara flavonoid a na-akpọ C3G, nke nwere ike ịgwọ kansa akpụkpọ ahụ na kansa akpa ume nke ọma.
- Chịkọta ihe ndị e ji amị ihe n'ime ala ubi gị na ntọala ndị e ji amị ihe.
-Iwepụ ihe mebiri emebi ma ọ bụ nke mebiri emebi wee hazie ya n'enweghị ihe ruru unyi ọ bụla.
-Iji hazie ya n'okpuru njikwa HACCP nke sistemụ nri.
-Ndị otu QC na-ahụ maka usoro ahụ dum.
-Ọ bụrụ na usoro nhazi niile gara nke ọma na-enweghị nsogbu ọ bụla, tinye ngwaahịa ndị ahụ n'ime akpa kwesịrị ekwesị.
- Ekwesịrị idobe ya n'ime ebe dị jụụ na okpomọkụ nke -18 Celsius.
