Garlic dị ọcha BQF
| Nkọwa | Garlic dị ọcha BQF Garlic oyi kpọnwụrụ cube |
| Ọkọlọtọ | Ọkwa A |
| Nha | 20g/pc |
| Nkwakọ ngwaahịa | - nnukwu mkpọ: 20lb, 40lb, 10kg, 20kg / katọn - Mkpọ mkpọsa: 1lb, 8oz, 16oz, 500g, 1kg / akpa Ma ọ bụ juru n'ọnụ dị ka kwa ahịa chọrọ |
| Ndụ onwe | 24 ọnwa n'okpuru -18 Celsius |
| Asambodo | HACCP/ISO/FDA/BRC wdg. |
Garlic oyi kpọnwụrụ nke KD Healthy Food na-ajụ oyi n'oge na-adịghị anya ka ewepụtara galik n'ugbo nke anyị ma ọ bụ kpọtụrụ anyị n'ugbo, a na-achịkwa ọgwụ nje nke ọma. N'oge usoro oyi, ụlọ ọrụ ahụ na-arụ ọrụ nke ọma n'okpuru usoro nri nke HACCP. A na-edekọ usoro niile, a na-achọpụtakwa ogbe galik oyi kpọnwụrụ akpọnwụ. Emechara ngwaahịa enweghị mgbakwunye na idobe ekpomeekpo ọhụrụ na nri. Galik anyị kpọnwụrụ akpọnwụ gụnyere IQF galik cloves oyi kpọnwụrụ, galik IQF oyi kpọnwụrụ diced, IQF galik puree cube. Ndị ahịa nwere ike ịhọrọ nke kachasị amasị ha dịka ojiji dị iche iche.
Ugbu a, ngwaahịa galik ma ọ bụ galik na-abawanye na ndụ ndị mmadụ kwa ụbọchị. N'ihi na galik nwere ihe abụọ dị irè: alliin na garlic enzyme. Enzyme alliin na galik dị na mkpụrụ ndụ galik ọhụrụ iche iche. Ozugbo a gwepịara galik ahụ, ha na-agwakọta ibe ha, na-eme ka mmiri na-esi ísì ụtọ na-enweghị isi, garlicin. Allicin nwere mmetụta bactericidal siri ike. Mgbe ọ na-abanye n'ime ahụ mmadụ, ọ nwere ike meghachi omume na cystine nke nje bacteria na-etolite kristal kristal, na-ebibi òtù SH na sọlfọ amino organism dị mkpa maka nje bacteria, na-eme ka metabolism nke nje bacteria ghara imebi, si otú ahụ na-enweghị ike ịzụlite na-eto eto.
Otú ọ dị, allicin ga-akwụsị ngwa ngwa mgbe ọ na-ekpo ọkụ, ya mere galik kwesịrị ekwesị maka nri raw. Garlic abụghị naanị egwu okpomọkụ, kamakwa nnu. Ọ ga-efunahụ mmetụta ya mgbe ọ dị nnu. Ya mere, ọ bụrụ na ịchọrọ iji nweta uru ahụike kachasị mma, ọ ga-akacha mma ịkụcha galik ahụ n'ime puree kama iji mma bee n'ime galik a mịrị amị. Ma a ga-etinye ya maka nkeji 10-15, ka enzyme alliin na galik jikọta na ikuku iji mepụta allicin wee rie.
