IQF Blackberry
| Nkọwa | IQF Blackberry Blackberry oyi kpọnwụrụ |
| Ọkọlọtọ | Ọkwa A ma ọ bụ B |
| Ụdị | N'ozuzu |
| Nha | 15-25mm, 10-20mm ma ọ bụ enweghị akara |
| Ndụ onwe | 24 ọnwa n'okpuru -18 Celsius |
| Nkwakọ ngwaahịa | Nnukwu mkpọ: 20lb, 40lb, 10kg, 20kg / ikpe Mkpọ mkpọsa: 1lb, 8oz, 16oz, 500g, 1kg / akpa |
| Asambodo | HACCP/ISO/KOSHER/FDA/BRC wdg. |
Blackberry Frozen Nri KD na-adị ngwa ngwa n'ime awa 4 ka ewepụtara blackberry n'ugbo nke anyị, a na-ejikwa ọgwụ pesticide nke ọma. Enweghị shuga, enweghị ihe mgbakwunye, ya mere ọ dị mma ma na-edozi nri ahụ nke ọma. Blackberry bara ụba na anthocyanins antioxidant. Nnyocha achọpụtala na anthocyanins nwere mmetụta nke igbochi uto mkpụrụ ndụ tumo. Na mgbakwunye, blackberry nwekwara flavonoid a na-akpọ C3G, nke nwere ike ịgwọ ọrịa kansa anụ ahụ na ọrịa cancer akpa ume nke ọma.
- Chịkọta akụrụngwa sitere na ntọala ihe ọkụkụ nke onwe yana ntọala ndị a kpọtụrụ aha.
-Iwepụ ihe mebiri emebi ma ọ bụ ihe na-adịghị mma wee hazie na-enweghị ihe ọ bụla.
- Iji hazie ya n'okpuru njikwa usoro nri nke HACCP.
-QC otu na-elekọta usoro dum.
-Ọ bụrụ na usoro nhazi niile na-aga nke ọma n'enweghị nsogbu ọ bụla, kwakọ ngwaahịa ndị ahụ.
-Idobe ya na -18 degrees.
